"It's like having a professional chef's secret weapon in my own kitchen."
- Nathan C., Grilling Enthusiast in Charlotte, NC
Argentinian Steakhouse Flavor at Home! Smoky South American Spice for Grilled Meats!
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INGREDIENTS: Salt, spices (i.a. pepper, coriander, caraway), roasted garlic (garlic, vegetable oil (sunflower)), toasted onions.
USE WITH: Sirloin, Flank Steak, Skirt Steak, Pichana
1/2 Cup Jar - NET WT. 3.18 OZ
Store in a cool (52–77°F), dry and dark location.
STEAK ARGENTINO #206
STEAK ARGENTINO #206
Argentinian Steakhouse Flavor at Home! Smoky South American Spice for Grilled Meats
Transform your grilling experience with Wurzpott Steak Argentino! This exceptional spice blend captures the authentic flavors of an Argentinian steakhouse, delivering a smoky South American taste that will elevate your grilled meats to new heights. Perfect for flank steak, skirt steak, and Pichana, coat your meat with one tablespoon of olive oil and one tablespoon of Steak Argentino before grilling for an unforgettable culinary experience.
But that's not all! Steak Argentino isn't limited to traditional steak preparations. It can be your new go-to dry rub for steaks and chicken on fajita nights, offering a delightful twist to your taco and fajita seasonings. Get creative and explore the versatile possibilities of this spice blend.
And if you're a baking enthusiast, don't miss the opportunity to enhance your homemade hamburger buns. Just before baking, sprinkle Steak Argentino as a topping on each bun for flavor and a touch of gourmet expertise inspired by Chef Aaron May.
Unlock the authentic taste of Argentinian cuisine in your kitchen with Wurzpott Steak Argentino. Prepare to savor the bold, smoky notes that will transport your taste buds to the vibrant steakhouse culture of Argentina. Elevate your grilling game and delight your senses with every bite!
