You will become the King or the Queen of the Grill when you add our Royal Blends Dry Rubs to your Steaks, Chicken, Chops, Fish, and Seafood.
Get your King of Meat for Grilling Filet Mignon, Ribeye, New York Strip, T-Bone, Porterhouse, or Sirloin.
King of Meatis our #1 Selling Spice Blend, and is considered the Best Dry Rub for Steak by many Steak Connoisseurs. The addition of Cloves gives King of Meat a unique flavor profile combined with the ordinary Salt, Pepper, and Garlic you would expect in a steakhouse dry rub.
Queen of Meat is a milder, more traditional Steakhouse style Dry Rub that is perfect for any Steak, Pork Chops, Lamb Chops, Venison, and Chicken cut.