KING OF MEAT
Elevate your BBQ and grilling game with Wurzpott King of Meat, the ultimate dry rub spice blend for steak seasoning and grilling spices. Unlock the secret to achieving the perfect bark and charred crust on your steak, ribs, burgers, and more. Crafted with a meticulous blend of sea salt, brown sugar, peppers, spices, and aromatic herbs, King of Meat guarantees enhanced flavor, juicy tenderness, and a mouthwatering char that will leave you craving more.
Experience the versatile flavor profile that pairs flawlessly with steak cuts such as ribeye, strip, and flank. Transform your meats into competition-worthy masterpieces with just a sprinkle of King of Meat and a drizzle of olive oil. Impress the judges at your next Steak Cookoff and stand out.
But King of Meat doesn't stop at steaks and burgers. This special dry rub is also a favorite among chefs who adore it as a topping on freshly baked bread or hamburger buns, adding a unique and enticing flavor profile.
Unleash your creativity with King of Meat and try our mouthwatering recipes, such as smoky BBQ ribs, spicy grilled flank steak, flavor-packed burger patties, herb-roasted chicken, and grilled vegetable skewers. These culinary delights will take your taste buds on a sensational journey while the aroma of King of Meat fills the air, signaling a feast of epic proportions.
Don't settle for lackluster flavors. Take your meats to regal heights with Wurzpott King of Meat. Enhance every bite, ignite your grilling passion, and become the king or queen of the grill with this remarkable dry rub spice blend. Taste the difference, savor the perfection, and reign supreme in BBQ seasoning and grilling.
Grill it and they will come! King of Meat is a unique dry rub spice blend specifically crafted for grilled meat.
INGREDIENTS: Sea salt, brown sugar, paprika, onions, spices (i.a. chili, pepper), herbs (i.a. rosemary, oregano, parsley), rapeseed oil.
USE WITH: Steaks, Burgers, Grilled Meats
1/2 Cup Jar - NET WT. 3.18 OZ
Store in a cool (52–77°F), dry and dark location.