Indulge in a bowl of Curry Ramen and treat your taste buds to a sensational fusion of flavors. This quick and easy recipe combines aromatic spices, creamy coconut milk, and hearty noodles to create a comforting and satisfying meal. With the addition of Wurzpott Smoky Curry and Wurzpott Saffron Salt, this dish is elevated to new levels of culinary delight. Get ready to embark on a flavorful journey that will transport you to the vibrant streets of Asia.

To start, sauté garlic and ginger in olive oil until fragrant, then add sliced onion, red pepper, and mushrooms. Stir in yellow curry paste and Wurzpott Smoky Curry, allowing the spices to infuse the vegetables with their delightful aroma. In a separate bowl, blend vegetable stock and peanut butter until smooth, creating a luscious and creamy texture.

Next, combine the peanut butter mixture with coconut milk and add it to the vegetables. Allow the flavors to meld together by simmering the mixture for 10-15 minutes. Meanwhile, cook the instant ramen noodles according to the package instructions. Once the broth is rich and well-blended, add the cooked noodles to the pot.

Serve the Curry Ramen piping hot, garnished with chopped peanuts and fresh cilantro. The peanuts add a delightful crunch, while the cilantro lends a refreshing herbal note. Customize your bowl with additional toppings such as sliced scallions, bean sprouts, or a squeeze of lime juice for a tangy kick.

Get ready to savor every spoonful of this flavorful Curry Ramen, where the fusion of spices and creamy broth will transport you to a world of culinary bliss. It's a simple yet satisfying dish that can be prepared in no time, making it perfect for a quick lunch or dinner option. With Wurzpott's premium spices, this Curry Ramen will become a favorite in your recipe collection, providing comfort and a burst of exotic flavors whenever you need it. Enjoy!