If you are tired of the same old recipes, or don't have time to search the entire Internet for the Perfect Holiday Party Side Dish or Appetizer, don't worry, we have you covered, just keep reading.
We added Wurzpott Spices to The Food Network's 56 Holiday Party Recipes That Are Sure to Impress and these are our Wurzpott Recommendations...
Gingerbread Spiced Nuts by The Food Network Kitchen
These Spicy Nuts are easy to Prepare and can be made several days ahead of time. You can use any raw Nuts like Peanuts, Cashews or Almonds. Spicy Mixed Nuts are perfect for Charcuterie Boards!
Herb Coeur a La Creme by Ina Garten
A perfect Appetizer for a crowd, serve with Crusty Bread, Crackers or both! Get Creative and Add Tzatziki for Greek-Inspired dip, or Tomatino Pepperino for a sweet and Italian-inspired heat. You can make this in advance and just pull it out when guests start to arrive.
Gorgonzola-Pear Toasts by Sandra Lee
Crusty Bread and Soft Cheese is a really good Appetizer alone, but when you Add Sweet Fruit and Crunchy Nuts to the Crusty Bread with Soft Cheese, you get a Great Appetizer!
Christmas Queso by Ree Drummond
Savory Cheese Palmiers by Sandra Lee
Rosemary Roasted Potatoes by Ina Garten
Potato Puffs by The Food Network Magazine
Struffoli by Giada De Laurentiis
Chocolate Chip Biscooki by Melissa D'Arabian
"Holiday season is synonymous with cookies, and the most well-loved cookie of childhood is probably the chocolate chip variety. This recipe is part cookie, part biscotti. It's sweet and soft enough to eat like a cookie, but hard enough to be perfect for hot cocoa or coffee dipping." - Melissa D'Arabian
Add a little sweet & spicy kick to these Biscookies with Chocolate Pepper. Simply grind up 2-3 Tablespoons of Chocolate Pepper in your Spice Grinder and add them into your Flour Mixture in Step 2 of this Recipe.
Wurzpott Spices to use: Chocolate Pepper